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BBQ chicken pizza

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Author: Sara Buenfeld

Slow cooker beef goulash

With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting

Author: Anna Glover

Salmon egg fried rice

An omega-3 rich, family friendly simple salmon supper. Let the kids choose how much heat they like by serving hot sauce on the table alongside

Author: Sophie Godwin - Cookery writer

Shakshuka

Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto...

Author: Good Food team

Peking duck

A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

Author: Ken Hom

Caramelised onion & goat's cheese pizza

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Author: Sara Buenfeld

Roast rack of lamb with Moroccan spices

This fresh-flavoured roast is lightly spiced with a hint of citrus - an ideal dinner for two

Author: Good Food team

Lentil ragu

Struggle to get your five-a-day? This superhealthy ragu will get you four steps closer and can be frozen for extra convenience

Author: Sarah Cook

Broccoli, chicken & cashew nut stir fry

These ingredients are good sources of folic acid - healthy food never tasted so good

Author: Good Food team

Toulouse sausage cassoulet

A great winter warmer, this French bake uses traditional sausages with store cupboard beans to make a filling and cheap evening meal

Author: Good Food team

Baked fennel pork with lemony potatoes & onions

Use lean cuts of pork in this low fat one-pot, which is packed with goodness and counts as two of your five-a-day

Author: Good Food team

Spanish sardines on toast

Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple

Author: Good Food team

Grilled mackerel with soy, lime & ginger

A nutritious and lean fish supper with fragrant Thai flavours, ready in minutes and packed with vitamins and minerals

Author: Good Food team

Lamb scouse

This Liverpudlian dish is similar to an Irish stew, with tender lamb and slow cooked veg. It's a real winter warmer and counts as 2 of your 5 a day

Author: Good Food team

Chicken, kale & mushroom pot pie

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

Author: Chelsie Collins

Squash, chicken & couscous one pot

Use up leftovers in this superhealthy one-pot, packed with vital nutrients

Author: Good Food team

Vegetable & bean chilli

This healthy veggie chilli makes for a quick and satisfying supper, crammed with pulses and colourful fresh vegetables

Author: Good Food team

Crab curry

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Author: Karam Sethi

Chinese spiced duck salad

Who says a duck supper has to be expensive? Make your meat go further with this flavour-packed salad

Author: Good Food team

Garlicky lamb with peppers & couscous

Quick, impressive and bursting with Mediterranean flavour

Author: Sara Buenfeld

Pea & feta pearl barley stew

This storecupboard grain adds a nutty flavour and texture to create a comforting, low-calorie dish

Author: Kate Bradbury

Goat's cheese & bacon rosti

Adding goat's cheese and bacon to the traditional Swiss dish of rosti transforms it into a simple, warming supper

Author: Mary Cadogan

Swedish style sausage meatballs

The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce - a quick and tasty weeknight supper

Author: Katy Greenwood

Pork, cider & artichoke stew

Jerusalem artichokes are in season throughout the winter months and lend a sweet, nutty flavour to this hearty casserole

Author: Jane Hornby

Kung pao style cauliflower & kidney beans

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Author: Lorraine Pascale

Five spice beef & sugar snap noodles

Fancy a Chinese tonight? Tear up the takeaway menu and make this low fat, spiced supper instead

Author: Jane Hornby

Butter bean, chorizo & spinach baked eggs

This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!

Author: Katie Marshall

Baked sweet potatoes with lentils & red cabbage slaw

This simple vegetarian main course is rich in calcium and iron, and comes with a vibrant, crunchy coleslaw to really make your plate pop!

Author: Justine Pattison

Sweet potato, peanut butter & chilli quesadillas

Crisp tortillas, soft smoky roasted veg and crunchy nuts give this simple vegan meal lots of texture. An easy iron rich supper that's full of flavour

Author: Esther Clark

Sherried turkey & ham bake

This warming bake, rich with sherry and mustard, will use up the Christmas leftovers

Author: Good Food team

Roasted autumn vegetables with Lancashire cheese

A colourful and hearty vegetarian supper dish for autumn - made in one roasting tin, from Roz Denny

Author: Juliet Harbutt

Kung po prawns

Whip up this budget-friendly, Chinese favourite in just 20 minutes

Author: Jane Hornby

Cajun prawn pizza

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Author: Sara Buenfeld

Sausages with quick onion gravy & sweet potato chips

A comforting pile of sausages and sweet potato that takes just five minutes to prepare - ultra-easy and hearty

Author: Good Food team

Veggie rice pot

Find two of your 5-a-day in this veggie dish - a superhealthy option for midweek, with plenty of seasoning

Author: Jane Hornby

Mackerel with sizzled garlic, ginger & tomatoes

This fish, served whole and baked with Chinese flavours, makes a stylish meal for two. Grill it or pop it on the BBQ

Author: Jane Hornby

Prawn & mussel pies

A soupy pie with light pastry and seafood filling - an impressive dish that's easy to put together by Gary Rhodes

Author: Gary Rhodes

Cheddar cheese & shallot pie with fennel seed pastry

A hearty pie with a mustard and fennel crust, this makes a stunning veggie centrepiece for everyday or entertaining

Author: Georgina Fuggle

Peking duck

A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

Author: Ken Hom

Roast rack of lamb with Moroccan spices

This fresh-flavoured roast is lightly spiced with a hint of citrus - an ideal dinner for two

Author: Good Food team

Salmon egg fried rice

An omega-3 rich, family friendly simple salmon supper. Let the kids choose how much heat they like by serving hot sauce on the table alongside

Author: Sophie Godwin - Cookery writer

Pork, cider & artichoke stew

Jerusalem artichokes are in season throughout the winter months and lend a sweet, nutty flavour to this hearty casserole

Author: Jane Hornby

Caramelised onion & goat's cheese pizza

...

Author: Sara Buenfeld

Spanish sardines on toast

Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple

Author: Good Food team

Five spice beef & sugar snap noodles

Fancy a Chinese tonight? Tear up the takeaway menu and make this low fat, spiced supper instead

Author: Jane Hornby

Pea & feta pearl barley stew

This storecupboard grain adds a nutty flavour and texture to create a comforting, low-calorie dish

Author: Kate Bradbury

Baked fennel pork with lemony potatoes & onions

Use lean cuts of pork in this low fat one-pot, which is packed with goodness and counts as two of your five-a-day

Author: Good Food team

Baked sweet potatoes with lentils & red cabbage slaw

This simple vegetarian main course is rich in calcium and iron, and comes with a vibrant, crunchy coleslaw to really make your plate pop!

Author: Justine Pattison

Mackerel with sizzled garlic, ginger & tomatoes

This fish, served whole and baked with Chinese flavours, makes a stylish meal for two. Grill it or pop it on the BBQ

Author: Jane Hornby

Peking duck

A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

Author: Ken Hom